The Cacao Lab Journal — reducing carbon footprint
Cacao Laboratory
Reducing Our Impact: Four Ways to Consume Cacao Responsibly
If you’re a member of the Cacao Lab community, or have even found this article through a related internet search, you’re probably a fan of Cacao products. These products encompass the wellness-focused whole-Cacao movement, of which Cacao Lab is a part, as well as European-style chocolate, which we also love. But for all the happiness Cacao can provide, there is a price we must acknowledge: mass chocolate production has come with a steep environmental price. As is the story throughout much of the agricultural industry, short-sighted growth models and profit-maximization schemes have created a product that’s ecological impact makes its...
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