The Cacao Lab Journal

We’ve all heard the saying “vote with your dollar.” Sure, that sounds nice, but what does that mean? Here, I propose three ways to vote with your dollar that don’t involve dirty politicians.   Spend your money on companies that support causes you are passionate about Social good is the latest marketing trend, and most businesses are touting it. Whether it’s donating a percentage of every sale, minimizing waste, or practicing fair trade, modern companies are prioritizing positive social impact. Spending your dollars on products that will have a positive effect on your life and environment is probably the simplest...

If you’re a member of the Cacao Lab community, or have even found this article through a related internet search, you’re probably a fan of Cacao products. These products encompass the wellness-focused whole-Cacao movement, of which Cacao Lab is a part, as well as European-style chocolate, which we also love. But for all the happiness Cacao can provide, there is a price we must acknowledge: mass chocolate production has come with a steep environmental price. As is the story throughout much of the agricultural industry, short-sighted growth models and profit-maximization schemes have created a product that’s ecological impact makes its...

 If you’ve ever attended a festival, a yoga retreat, or done research on sustainability, chances are, you’ve heard of permaculture. As a matter of fact, permaculture has been a buzzword for a few years now. The word permaculture comes from combining the words permanent culture or permanent agriculture. It was developed by Bill Mollison and David Holmgren in the mid-1970s. Bill Mollison was an Australian ecologist and professor at the time, and Holmgren an Australian environmental designer, ecological educator, and writer. Their co-creation has earned them esteem and awards throughout their lifetimes. The practice itself is defined “as the growth of...

Arriba Nacional is one of the most beloved types of Cacao, favored by chocolate makers and Cacao enthusiasts alike. It is endemic to Ecuador and is a source of pride for Ecuadorian farmers. Here we get to know this delicate strain of Cacao through its history and cultural context. The origins of Arriba Nacional Cacao Urban legend surrounding the origin of the Ecuadorian Cacao known as Arriba Nacional has its roots in the early days of Cacao trade. When producers were asked where their Cacao was from, the answer was always, "Cacao de arriba," which translates to "from up the...